I consider myself having a rather broad and adventurous palate (up to a point). But even after 27 years of living here, I still cannot stomach the Asian breakfast.
Filipinos typically start their day with a plate of tapsilog: meat/fish with garlic rice and a fried egg. Favorite meats include tapa (cured beef), corned beef, spam, longganisa or chorizo sausage, and tocino (bacon). Fried marinated bangus (milkfish) is popular,too.
This restaurant - Big Plate - is currently offering a special: a standard range of tapsilog versions with a cup of coffee for just over US$2 - all day. I wonder whether the brewed coffee is the native grown kape barako.
They make it look appetizing. But no meat or fried before noon for me! I'll stick to my organic cereal or oatmeal with fruit. And of course, coffee!
How do you break your fast?
Linking with Signs, Signs.